The Recipes:
Chocolate Caramel Protein Ice Cream
Toasted Coconut Protein Ice Cream
Strawberry Cheesecake Protein Ice Cream
Pistachio Protein Ice Cream
Hawaiian Islands Protein Ice Cream
Cinnamon Oatmeal Cookie Protein Ice Cream
Black Cherry Protein Ice Cream
Peanut Butter Cup Protein Ice Cream
Mint Chocolate Chip Protein Ice Cream
Tiramisu Protein Ice Cream
Caramel Apple Protein Ice Cream
Butter Pecan Protein Ice Cream
Blueberry Cheesecake Protein Ice Cream
Root Beer Float Protein Ice Cream
Lemon Meringue Pie Protein Ice Cream
Roasted Pear Protein Ice Cream
Peanut Butter & Jelly Protein Ice Cream
Carrot Cake Protein Ice Cream
Mango Protein Ice Cream
Key Lime Pie Protein Ice Cream
Pumpkin Spice Protein Ice Cream
Pineapple Coconut Cheesecake Protein Ice Cream
Orange Creamsicle Protein Ice Cream
Chocolate Peanut Butter Banana Protein Ice Cream
Protein Ice Cream Bon Bons
Chocolate Coconut Cookie Protein Ice Cream
Vanilla Coconut Cookie Protein Ice Cream
Nutty Orange Protein Ice Cream
Mochachinno Almond Protein Ice Cream
Apple Pie Protein Ice Cream and Ice Cream Sandwiches
Sweet Potato Pie Protein Ice Cream
Egg Nog Protein Ice Cream
Chocolate and Vanilla Malted Milk Ball Protein Ice Cream
Banana Bread Protein Ice Cream
Strawberry Banana Protein Ice Cream
S'mores Protein Ice Cream
Coffee Toffee Crunch Protein Ice Cream
Black Forest Protein Ice Cream
Cookies & Cream Protein Ice Cream
Banana Split Protein Ice Cream
Blueberry Cobbler Protein Ice Cream
Turtle Cheesecake Protein Ice Cream
Peanut Butter Fudge Swirl Protein Ice Cream
Brownie Protein Ice Cream
Protein Ice Cream Making Success Tips
Equipment I use: Ice Cream Maker (everyday use), Milk Frother
Scary factoid: I actually have made waaaaay more flavors than the ones above... those are just the ones that made the blog.
Think a Dr. might say I'm a bit obsessive when I find something I love??? ;)
14 comments:
nothing wrong with a little obsessiveness, or not to my way of thinking.
Thank you so much for the recipe. I'm a low carb and took your basic recipe tweaked it to what I had and ran with it. I made home churned vanilla tonight with a magic shell topping. Last night was strawberry cheese cake... oh my gosh pure heaven. So thank you gain. Btw I posted my version on my web page. Of course I gave you credit and a link back to your page. So thanks again.
Vikki
vikkiskitchn.spaces.live.com
Lots of low carber I know will now be enjoying your wonderful recipe.
Your obsession = my benefit :) I purchased an ice cream maker last week and I'm going to try one of your recipes tonight. Thanks!!
Shelly
I see one for Tiramisu, and sure I could use Kahluah flavor, but do you have a good recipe for just plain coffee ice cream ? I have wanted some so bad!
I was thinking the same thing....coffee ice cream! I thought of trying instant espresso granules. I bet that would do it...and give you a nice little boost of caffeine. What do you think, Shelley?
Instant coffee should work fine. Yum ;)
So grateful for these ice cream recipes...I've been having trouble with the protein shakes and this makes it a lot easier. I do have to experiment a bit and make some substitutions because I don't always like the taste of Splenda.
I've got a chocolate cinnamon ice cream hardening up in the freezer right now. If I had added a smidge of chipotle or ancho powder, it would have been Mexican (Hot) Chocolate Protein Ice Cream...ah well, next time!
wow, this is great. I was just wondering today if I could make ice cream out of the protein shakes!
OMG! I went to my WLS support group tonight, and someone there told me about your site. RNY-friendly Ice Cream sounds amazing! Thank you, and now I guess I have to get into the whole blog, tweet thing now.
Michelle, I've been making my own versions of ice cream since I got my stainless steel cuisinart a few weeks ago and am glad you are out here. Our local paper is running a story on people who make ice cream at home and I credited you in my interview. It will run on Sunday and I hope they publish your website. www.pnj.com. I'll send you the link if they publish it.
Kathy
These protein ice creams are soooooo good. I have my whole family eating them!!! I am amazed at your creative food abilities and am making many of your other recipes too. You seriously need to publish a cookbook or something!! Thanks so much!!
I've made a couple of protein ice creams (actually, one was a frozen yoghurt) and the problem I'm having with them is that they get ROCK hard in the freezer. I actually have to put them in the microwave for a full minute to get them soft enough to scoop out.
The first batch, I thought maybe I didn't leave in the ice cream machine long enough, so I let it go twice as long the second time with the same results.
Any idea what might be causing this?
Nope that's what is supposed to happen... if you freeze for scooping 1-2 hours after that brick. Nuke to soften to scoops again. Here's why: Ice Cream is made of "cream" (a high fat content) Soy milk or Regular Milk = higher water content & less fat so the water in it freezes like ice. I advise you to never use below 2% fat content milk and nuke if you leave it in the freezer longer than 2 hours... more tips on the tip page link in this post.
Hope this helps,
~M
OMG! Where have you been all my life? I'm going to crank through this protein ice cream until Fall's first frost...then on to warm baked treats!
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