Just ate this for dessert...
Shelly's Strawberry Banana Protein Ice Cream
1 cup Vanilla Soy Milk (or Regular Milk)
2 scoops of Vanilla Protein Powder
1 Tablespoon Sugar Free Strawberry Torani Syrup
1 Banana, mashed
3-4 Fresh Strawberries, chopped
Mix together milk, protein, and syrup. I used this gadget to mix it up. It makes it airy and lump free. If you don't have one just toss it in a blender on super high. You want it fluffy almost double in size. Pour into ice cream maker. Pour in mashed banana and chopped strawberries. Follow your machine's instructions for freezing.
You can eat it right away it is soft serve-ish but I like to put it in the freezer to set for an hour.
I served it with a squirt of Land o Lakes Sugar Free Whipped Cream and a drizzle of Smucker's Sugar Free Strawberry Topping.
Strawberry & Bananas not your thing? Try my other Protein Ice Cream flavors.