This was soooo good. Very holiday.
Shelly's Egg Nog Protein Ice Cream
1 cup Nog Soy Milk (or Light Egg Nog)
2 scoops Vanilla Protein Powder
1/4 teaspoon Nutmeg
1 Tablespoon Sugar Free Torani Syrup (I used SF Vanilla)
2 Tablespoons Chopped Pecans
Mix together milk, protein powder, nutmeg and syrup together. I used this gadget to mix it up. It makes it airy and lump free. Pour into ice cream maker. Follow your machine's instructions for freezing. 5 minutes before done add the nuts. You can eat it right away it is soft serve-ish but I like to transfer it into a tupperware container and put it in the freezer to set for an hour or so.
Other Eggface Protein Ice Cream Recipes