Last night I made up a batch of Protein Ice Cream that just screamed Fall... maybe it was wishful thinking because we are kissing the triple digits here again ughhh and I'm longing for sweater weather.
Shelly's Caramel Apple Protein Ice Cream
1 cup Vanilla Soy Milk (or Regular Milk)
2 scoops Vanilla Protein Powder
1 Tablespoon Sugar Free Torani (I used SF Caramel)
1 Tablespoon NSA Apple Butter
Optional: 1 teaspoon SF Caramel Sauce (I used Smuckers), nuked
Mix together milk, protein, syrup and apple butter. I used this gadget to mix it up. It makes it airy and lump free. Pour into ice cream maker. Follow your machine's instructions for freezing. You can eat it right away it is soft serve-ish but I like to put it in the freezer to set for an hour or so. Optional: I topped my sundae with 1 teaspoon of SF Caramel Sauce that I nuked for 20 seconds.
I took a small ice cream scoop and made little ice cream sandwiches out of this flavor too. Soooo good with those Cinnamon Sugar Soy Crisps I heart... Cinnamon Apple Caramel... oh yeah.
Other Caramel Apple Eggface Recipes:
Shelly's Caramel Apple Oat Bars
Shelly's Caramel Apple Cottage Cheese Pancakes
Shelly's Caramel Apple Ricotta Custard
This Protein Ice Cream would also be a perfect topper to one of my Baked Apple Crumbs.