When life gives you lemons... you make Lemon Meringue Pie Protein Ice Cream. I made a batch of this for dessert last night... well and ummm breakfast this morning. Soooo good. This one would be especially great after a seafood dinner.
Shelly's Lemon Meringue Pie Protein Ice Cream
1 cup Vanilla Soy Milk (or Regular Milk)
2 scoops Vanilla Protein Powder
1 Tablespoon Sugar Free Jello Instant Lemon Pudding Powder, dry
a few drops of Lemon Extract (careful a little goes a long way)
4-6 Sugar Free Lemon Cookies (I used these), broken in pieces
Optional: a little fresh Lemon Zest
Mix together milk, protein, pudding mix, extract and optional zest. I used this gadget to mix it up. It makes it airy and lump free. Pour into ice cream maker. Follow your machine's instructions for freezing. 1 minute before done add the crumbled cookies (the faux pie crust.) You can eat it right away it is soft serve-ish but I like to put it in the freezer (in a Tupperware) to set for an hour or so.
I topped it with a little squirt of No Sugar Added Homemade Whipped Cream.
More Protein Ice Cream Recipes