Monday, May 25, 2009

Turtle Cheesecake Protein Ice Cream

Pecans, caramel and chocolate! all the flavors of those yummy turtle shaped candies.

This was our super yummy after BBQ Memorial Day weekend dessert. We BBQ'd last night. I made those steaks I scored in my back of the freezer exploratory dig, corn elote-style, and refried beans. This ice cream was the perfect finish. Hope everyone had a nice weekend. To our military (and their families) past & present who sacrifice to defend others, I thank you.


Shelly's Turtle Cheesecake Protein Ice Cream

1 cup Vanilla Soy Milk (or Regular Milk)
2 scoops of Chocolate Protein Powder
1 Tablespoon Sugar Free Cheesecake Jello Pudding Powder, dry
1 Tablespoon Sugar Free Caramel Torani Syrup
2 Tablespoons Pecans, chopped
Drizzle of Sugar Free Caramel & Hot Fudge Topping (I use Smuckers, nuked a few seconds to thin for drizzling)

Mix together milk, protein, pudding and syrup. I used this gadget to mix it up. It makes it airy and lump free. If you don't have one just toss it in a blender on super high. You want it fluffy almost double in size. Pour into ice cream maker. Follow your machine's instructions for freezing. 5 minutes before done add nuts. When done scoop 1/2 out of machine into a Tupperware container. Drizzle Caramel & Fudge Sauce (about a Tablespoon) top with other 1/2 of Ice Cream and repeat drizzle.

You can eat it right away it is soft serve-ish but I like to put it in the freezer to set for an hour.

If you double the batch of any of my ice cream recipes double everything but the protein powder. We can only absorb so much at one time so anymore than 2 scoops is kinda pointless. I say this because you will want to double this one for sure it's soooo good.

More Eggface Protein Ice Cream flavors

7 comments:

Chelsea's Mom said...

Oh my!! That looks beyond delish! I am going to have to try it. I made chocolate/peanut butter with added banana last weekend and it knocked my sox off! Made your philly steak bites last night and was equally thrilled! I'm so glad I found your site, makes being post-op so much easier!! Thanks for being there!

And may I express my thanks to past and present military and their families as well. We are fortunate to live in a country that offers all the freedom we have. And we owe it all to you!

Tammara, Jess and Cory said...

WHOA dessert tonight for sure.Thank you Shelly for another wonderful recipe. I started a binder with your recipes for us.The front says Shelly's Eats. My son loves your recipes too. ANd my husband says you are welcome it was a pleasure to serve 22 1/2 years in the Navy.

PoetsSpirit said...

I'm going to try this right now! Wish me luck!

Tammara, Jess and Cory said...

This is so good I made it and I am in love with it.

Anonymous said...

Shelly
I live in Houston, Texas and I have not been able to find the SF Jello Cheesecake pudding. Do you think I could use some low fat cream cheese?
Are there any others from Houston who might know where I can find the sf cheesecake pudding?

Anonymous said...

If you have a Super WalMart, they carry the SF cheesecake pudding there.

Rumela said...

I was made this turtle cheesecake protein ice cream for dinner tonight, and it was delicious! I was a little nervous it wouldn't have enough depth of flavor, but it turned out scrumptious. even my hubby was loved eating this...as long as he can use his fingers. thank you for shearing your post.