This tastes exactly like a Root Beer Float.
Shelly's Root Beer Float Protein Ice Cream
1 cup Vanilla Soy Milk (or Regular Milk)
2 scoops Vanilla Protein Powder
1 Tablespoon Sugar Free Vanilla Torani Syrup
1/2 cup Diet Root Beer Soda (I used diet IBC)
Mix together milk, protein, syrup and soda. I used this gadget to mix it up. It makes it airy and lump free. If you don't have one blend on super high. Pour into ice cream maker. Follow your machine's instructions for freezing.
You can eat it right away it is soft serve-ish but I like to put it in the freezer (in a Tupperware) to set for an hour or so till scoopable, nuke 10 seconds if it gets too hard. Topped with Homemade No Sugar Added Whipped Cream and a Cherry (of course)
Shelly's Homemade No Sugar Added Whipped Cream
1 cup Whipping Cream
1 Tablespoon Sugar Free Torani Syrup (any flavor will do)
Whisk till well combined. Every batch I make a new flavor: SF Vanilla, SF Coconut, SF Almond, if you want pink cream add Sugar Free Raspberry. Fill whipping cream to the fill line of the whipper. Screw on the top. Insert the CO2 cartridge till it empties, unscrew that. Put the nozzle on, shake a few times and squirt away. It makes a ton, store it in the fridge for up to 10 days just give it another few shakes before squirting. Great on berries, shakes and smoothies, crepes.