CLICKtastic Crepes

My crepes are great but add CLICK Espresso Protein and they are CLICKtastic. Had fun experimenting this morning for breakfast. Had even more fun eating the results.

Shelly's CLICKtastic Crepes

2 Eggs, beaten
1/2 cup Soy Milk (I use Silk Vanilla)
1/4 cup minus 1 Tablespoon Water
1 Tablespoon Sugar Free Torani Syrup (I used SF Vanilla)
2 Tablespoons Canola Oil
1/2 cup Spelt Flour
1/4 cup CLICK Espresso Protein (any flavor)
1/2 teaspoon Baking Soda
dash of Salt

Blend all ingredients on low till thoroughly combined. Pour into a bowl, cover and refrigerate for a half-hour.

Spray a non-stick 8 to 10 inch crepe pan with Pam. Pour 1/4 cup of the batter into the pan and twirl it around to spread the batter in a thin circle.

Cook till top appears dry and flip. Cook a minute or so on other side. Repeat till all batter is used. While you are making them you can keep them warm in a low oven 200 degrees or nuke for 20 seconds before serving. Makes 8-10 crepes depending on size of pan. They are great with Sugar Free Maple Syrup, Shelly's Vanilla Latte Ricotta Cream or one of these filling ideas.

Yes, you can use a fry pan but crepe pans with their shallow sides make the process so much easier. I also made little crepettes (basically silver dollar sized pancakes but thinner) when I got sick of making big ones...

More CLICKtastic Eggface recipes:

Shelly's CLICK'n Granola
Shelly's Coconut CLICKacchino
Shelly's CLICKcakes Espresso Protein Pancakes
Shelly's Espresso Protein Souffle
Shelly's Tiramisu Protein Shake
Shelly's Banana Protein Mochacchino
Shelly's Cinnamon Bun CLICK Latte
Shelly's Espresso 5 Minute Cakes
Shelly's Espresso Protein Truffles
Shelly's Espresso Protein Fudge
Shelly's Coffee Toffee Crunch Protein Ice Cream
Shelly's Vanilla Latte Ricotta Cream-filled Crepes
Shelly's Strawberry Cannoli
Shelly's Peppermint Espresso Protein Truffles
Shelly's CLICK Fondue
Shelly's Caramel Almond CLICKacchino

If you love coffee, you must start CLICK'n.

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