Shelly's CLICK'n Granola1/3 cup Oatmeal, dry
1/3 cup Sliced Almonds
1/4 cup Pecans, chopped
1 scoop CLICK Espresso Protein Powder (your favorite flavor, I used Vanilla Latte)
1/2 teaspoon Cinnamon
3 Tablespoons Sugar Free Torani Syrup (your favorite flavor, I used Sugar Free Vanilla)
2 Tablespoons Almond Butter
1 Tablespoon Butter
Mix together with a fork till clumps form. Sprinkle clumps of the topping onto a baking sheet (I lined it with foil for ease of clean-up) and bake for 20 minutes at 350. Allow to cool. When cool store in sealed container for several days.
Makes a yummy crunchy topping on Sugar-Free Pudding and Custard (pictured), Greek Yogurt (pictured), Protein Ice Cream, Fruit or on its own... place a little in a snack size Ziploc for an on-the-go snack or breakfast.
Great with a Shelly's Iced White Chocolate Peppermint Protein Frappe or Coconut CLICKacchino. Waaaaay better for you than Starbucks high calorie, high sugar offerings.
More CLICKtastic Eggface recipes:Shelly's CLICK Fondue
Shelly's CLICKcakes Espresso Protein Pancakes
Shelly's Espresso Protein Souffle
Shelly's Coconut CLICKacchino
Shelly's Tiramisu Protein Shake
Shelly's Banana Protein Mochacchino
Shelly's Espresso 5 Minute Cakes
Shelly's Espresso Protein Truffles
Shelly's Espresso Protein Fudge
Shelly's Coffee Toffee Crunch Protein Ice Cream
Shelly's Vanilla Latte Ricotta Cream-filled Crepes
Shelly's Strawberry Cannoli
Shelly's Peppermint Espresso Protein Truffles
