1/3 cup Oatmeal, dry
1/3 cup Sliced Almonds
1/4 cup Pecans, chopped
1 scoop CLICK Espresso Protein Powder (your favorite flavor, I used Vanilla Latte)
1/2 teaspoon Cinnamon
3 Tablespoons Sugar Free Torani Syrup (your favorite flavor, I used Sugar Free Vanilla)
2 Tablespoons Almond Butter
1 Tablespoon Butter
Mix together with a fork till clumps form. Sprinkle clumps of the topping onto a baking sheet (I lined it with foil for ease of clean-up) and bake for 20 minutes at 350. Allow to cool. When cool store in sealed container for several days.
Makes a yummy crunchy topping on Sugar Free Pudding and Custard (pictured), Greek Yogurt (pictured), Protein Ice Cream, Fruit or on its own... place a little in a snack size Ziploc for an on-the-go snack or breakfast.
Great with a Shelly's Iced White Chocolate Peppermint Protein Frappe or Coconut CLICKacchino. Waaaaay better for you than Starbucks high calorie, high sugar offerings.
Haven't started CLICK'n yet? Now's your chance. Get in on the last two days of the CLICK Sale: Save up to 25%. Click here for the 411. (Ends April 30th)
More CLICKtastic Eggface recipes:
Shelly's CLICK Fondue
Shelly's CLICKcakes Espresso Protein Pancakes
Shelly's Espresso Protein Souffle
Shelly's Coconut CLICKacchino
Shelly's Tiramisu Protein Shake
Shelly's Banana Protein Mochacchino
Shelly's Espresso 5 Minute Cakes
Shelly's Espresso Protein Truffles
Shelly's Espresso Protein Fudge
Shelly's Coffee Toffee Crunch Protein Ice Cream
Shelly's Vanilla Latte Ricotta Cream-filled Crepes
Shelly's Strawberry Cannoli
Shelly's Peppermint Espresso Protein Truffles
If you love coffee, you must start CLICK'n.