Monday, June 27, 2011

It's CLICKacchino time!

Who needs Starbucks? I've got CLICK Espresso Protein Powder and my blender. It's time for a CLICKacchino...

Shelly's Caramel Almond CLICKacchino

1/2 cup Vanilla Soy Milk (any milk will do)
1/2 cup Almond Milk
2 scoops CLICK Espresso Protein Powder (your favorite flavor, I used Vanilla Latte)
2 Tablespoons Torani Sugar Free Caramel Syrup
a few Ice Cubes

Whiz in blender till smooth. Top with optional squirt of Sugar Free Whipped Cream and a drizzle of Sugar Free Caramel Topping (I used Smuckers.)

More CLICKtastic Eggface recipes:

Shelly's CLICK'n Granola
Shelly's Coconut CLICKacchino
Shelly's CLICKcakes Espresso Protein Pancakes
Shelly's Espresso Protein Souffle
Shelly's Tiramisu Protein Shake
Shelly's Banana Protein Mochacchino
Shelly's Espresso 5 Minute Cakes
Shelly's Espresso Protein Truffles
Shelly's Espresso Protein Fudge
Shelly's Coffee Toffee Crunch Protein Ice Cream
Shelly's Vanilla Latte Ricotta Cream-filled Crepes
Shelly's Strawberry Cannoli
Shelly's Peppermint Espresso Protein Truffles
Shelly's CLICK Fondue

If you love coffee, you must start CLICK'n.

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1 comment:

Fangirl Says said...

Oh my gosh, that looks FANTASTIC! Can't wait to try it out. :)