Shelly's Green Chili Bites
1 Yellow Onion, diced
3 Green Onions, diced
1 can (4 oz.) Green Chilies, diced (I use Ortega Whole Mild)
1/2 cup Monterey Jack or Colby Jack Cheese, grated (If you like it spicy use Pepper Jack)
5 eggs
1/2 teaspoon Kosher Salt
1/2 teaspoon Oregano
a few twists of Black Pepper
Preheat oven to 350. Saute onions till golden. Set aside to cool. Wash and deseed chilies. Dice. I prefer to buy whole chilies and dice them myself (less seeds.) When onions are cool mix all ingredients together.
Spoon into lightly greased (Pam works great) mini muffin tins. 
Bake for 30 minutes at 350. Makes 24.
Other Eggface "Bites" (think crustless quiches):Shelly's Beef Fiesta Bites
Shelly's Italian Crab Bites
Shelly's Breakfast Bites
Shelly's Pizza Bites
Shelly's Bacon & Swiss Bites
Shelly's Stuffed Pizza Bites
Shelly's Spamtastic Bites with Tropical Dipping Sauce
Shelly's Foo Rangoon Bites
Shelly's Ham Fiesta Bites
Shelly's Philly Cheese Steak Bites
Shelly's Lovely Lox Bites
Shelly's Spinach & Feta Bites (vegetarian)
Shelly's Artichoke Florentine Bites (vegetarian)
Shelly's Zucchini Bites (vegetarian)
Shelly's Mushroom Bites (vegetarian)
Shelly's Bruschetta Bites (vegetarian)
Shelly's Southwest Bites (vegetarian)
