Yesterday was the first day of the Olympic Games in Beijing, China so in honor of that I decided to make a new "bite" (aka crustless quiche.) I took two of my favorite Chinese Food take out items and blended them together. So think Egg Foo Young meets Crab Rangoon. They were really yummy! I had them on there own but they would be a perfect side to a stir fry.
Shelly's Foo Rangoon Bites
1 cup Bean Sprouts
1/2 Red Onion, diced
3 Green Onions, diced
2 cloves Garlic, diced
2 oz. Cream Cheese, softened
1 Tablespoon Soy Sauce
1 cup Crab Meat, canned, drained
Butter/Oil for sauteing
Preheat oven to 350 F. Saute onions and bean sprouts till golden. Add garlic and saute 1 minute more. Set aside to cool.
Mix crab and cream cheese together. Mix all ingredients together. Be sure onions and sprouts have cooled slightly before adding eggs.
Spoon (I use a small ice cream scoop) into a greased mini muffin tin. Bake for 30 minutes. Makes 24.
Highlights of the day:
* Went to the Farmer's Market. Got some good stuff including a big bunch of Kyoto Grapes that I can't stop eating. OMG these rock! They taste exactly like Welch's Grape Juice. If you find them at your local FM grab some. Don't know if you have a local FM? Click on the link in this post to search your area.
* Had a little romance (that which eludes me) movie marathon... Eternal Sunshine of the Spotless Mind, Can't Buy Me Love. Nice way to spend a HOT Saturday afternoon.
* Going for a $2 Latte tonight after my walk. It's another Starbuck's Registered Card Benefit: If you buy a drink from Starbucks before noon, save your receipt. Go to any Starbuck's after 2pm the same day and present that receipt, you can order any iced grande drink for just $2.
Listening to: "One For The Mockingbird" Cutting Crew