Serve as a weight loss surgery friendly appetizer, light meal with a salad, or breakfast. These particular bites are great if you have vegetarian friends coming over.
They freeze well and reheat great in a toaster or regular oven. They are fine for up to three days in the fridge but trust me they won't stick around that long.
Shelly's Zucchini Bites
1/2 Yellow Onion, diced
2 Green Onions, diced
2 cloves Garlic, minced
2 small Zucchini, diced
1 teaspoon Butter
1/2 teaspoon Marjoram
1 teaspoon Parsley
1/2 teaspoon Kosher Salt
a few twists of Black Pepper
5 Eggs, beaten
1 cup Parmesan, grated
Preheat oven to 350 F. Saute onions in butter till golden. Add garlic and saute 1 minute more. Add zucchini. Saute with lid on turning every once and awhile till soft (about 5 minutes) Set aside to cool.
Mix all ingredients together. Be sure veggie mixture has cooled slightly before adding to egg mixture. Spoon (I use a small ice cream scoop) into a lightly greased mini muffin tin.
Bake for 30 minutes or until centers are firm. Makes 24.
Other Eggface "Bites" (think crustless quiches):
Shelly's Beef Fiesta Bites
Shelly's Italian Crab Bites
Shelly's Artichoke Florentine Bites (vegetarian)
Shelly's Breakfast Bites
Shelly's Pizza Bites
Shelly's Spinach & Feta Bites (vegetarian)
Shelly's Bacon & Swiss Bites
