Yeah so when I find something yummy I get a little OCD about it. This is probably version 15 or so of these little suckers but every one is super tasty. If you haven't made them yet... what are you waiting for??? ;)
Serve as a weight loss surgery friendly appetizer, light meal with a salad, or breakfast. These particular bites are great if you have vegetarian friends coming over.
They freeze well and reheat great in a toaster or regular oven. They are fine for up to three days in the fridge but trust me they won't stick around that long.
Shelly's Zucchini Bites
1/2 Yellow Onion, diced
2 Green Onions, diced
2 cloves Garlic, minced
2 small Zucchini, diced
1 teaspoon Butter
1/2 teaspoon Marjoram
1 teaspoon Parsley
1/2 teaspoon Kosher Salt
a few twists of Black Pepper
5 Eggs, beaten
1 cup Parmesan, grated
Preheat oven to 350 F. Saute onions in butter till golden. Add garlic and saute 1 minute more. Add zucchini. Saute with lid on turning every once and awhile till soft (about 5 minutes) Set aside to cool.
Mix all ingredients together. Be sure veggie mixture has cooled slightly before adding to egg mixture. Spoon (I use a small ice cream scoop) into a lightly greased mini muffin tin.
Bake for 30 minutes or until centers are firm. Makes 24.
Other Eggface "Bites" (think crustless quiches):
Shelly's Beef Fiesta Bites
Shelly's Italian Crab Bites
Shelly's Artichoke Florentine Bites (vegetarian)
Shelly's Breakfast Bites
Shelly's Pizza Bites
Shelly's Spinach & Feta Bites (vegetarian)
Shelly's Bacon & Swiss Bites