Wednesday, April 9, 2008

Caramel Apple Pancakes

OK I think I found my favorite version of these suckers. It's all about nostalgia man. When I was little and shoot through my college years whenever I had friend's spend the night my Mom would wake us up with a batch of apple pancakes. There's something about warm apple and maple syrup. Bonus: it makes the house smell yummy too! Hope you enjoy them.


Shelly's Caramel Apple Cottage Cheese Pancakes

1/2 cup Cottage Cheese (I use pre-mixed cottage cheese with pineapple)
1 Egg
3 Tablespoons Whole Wheat Flour (I use Arrowhead Mills Multigrain Pancake Mix)
1 Tablespoon Sugar Free Butterscotch Pudding Mix, dry
1/2 Small Apple, sliced very thin
Sugar Free Maple Syrup

Whiz in mini food processor. Spray pan with non-stick spray. Cook on low till bubbles appear, press very thin slices of apple into each pancake, flip. Cook till done. Serve each pancake with a drizzle of SF Maple Syrup (I use Cary's) Makes 4 small pancakes (pictured) or 8 silver dollar size.

These are very tender pancakes so smaller is better for flipping. They won't get any style points but they taste yummy.

You'll flip for these other Eggface Pancake creations:

Shelly's Cottage Cheese Lemon Pancakes with Orange Marmalade
Shelly's Leprechaun Pancakes
Shelly's Banana Cottage Cheese Pancakes with Sliced Strawberries
Shelly's Potato-less Potato Pancakes
Shelly's Blueberry Pineapple Cottage Cheese Pancakes
Shelly's Chocolate Monkey Pancakes
Shelly's White Chocolate Raspberry Cottage Cheese Pancakes

4 comments:

Through Thick and Thin said...

mmmmm yummy shelly - i think i'm gonna make these for the famil sunday morning

BTC said...

I still haven't found the cottage cheese anywhere in town, but I'm still looking. Found it in Wegman's yesterday but I was in Baltimore and had no way to get it home to NC :-(

Betsy

Anonymous said...

Awesome!!! The only thing I used differently was the pancake mix. I found a sugar free, low carb mix. Its called Maple Grove Farms.

Susan said...

I tried your vanilla pancakes tonight, super yummy thanks for the delish recipe!