Shelly's Caramel Apple Cottage Cheese Pancakes
1/2 cup Cottage Cheese (I use pre-mixed cottage cheese with pineapple)
1 Egg
3 Tablespoons Whole Wheat Flour (I use Arrowhead Mills Multigrain Pancake Mix)
1 Tablespoon Sugar Free Butterscotch Pudding Mix, dry
1/2 Small Apple, sliced very thin
Sugar Free Maple Syrup
Whiz in mini food processor. Spray pan with non-stick spray. Cook on low till bubbles appear, press very thin slices of apple into each pancake, flip. Cook till done. Serve each pancake with a drizzle of SF Maple Syrup (I use Cary's) Makes 4 small pancakes (pictured) or 8 silver dollar size.
These are very tender pancakes so smaller is better for flipping. They won't get any style points but they taste yummy.
You'll flip for these other Eggface Pancake creations:
Shelly's Cottage Cheese Lemon Pancakes with Orange Marmalade
Shelly's Leprechaun Pancakes
Shelly's Banana Cottage Cheese Pancakes with Sliced Strawberries
Shelly's Potato-less Potato Pancakes
Shelly's Blueberry Pineapple Cottage Cheese Pancakes
Shelly's Chocolate Monkey Pancakes
Shelly's White Chocolate Raspberry Cottage Cheese Pancakes
