Shelly's Ricotta Cheese Lemon Pancakes with Orange Marmalade
1/2 cup Ricotta Cheese (I used whole milk ricotta)
1 Egg
3 Tablespoons Whole Wheat Flour (I use Arrowhead Mills Multigrain Pancake Mix)
1 Tablespoon Sugar Free Lemon Pudding Mix, dry
1 Tablespoon Sugar Free Orange Marmalade (I use Smucker's Simply Fruit), nuked
Whiz in mini food processor. Spray pan with non-stick spray. Cook on low till golden, flip. Cook till done. Nuke SF Orange Marmalade for 25 seconds so it drizzles well. Serve each pancake with a drizzle of warmed marmalade. Makes 4 small pancakes (pictured) or 8 silver dollar size.
Differences from the cottage cheese version:
Tastes different (denser) - both are yummy
Ricotta pancakes are sturdier and easier to flip
No bubbles appear on ricotta version so easy to burn if you don't watch
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibq-l5KqOSsDc3vHfYKC7-Px9FnrNKd5ZNDAxDQ3puzzAgaDlcvOq729ih_P-SoB5GsTu_Sdcffm2ELs8qe7BRjZYL6-6mR2w564Cucrjn3a8l2XEKpSGOfdS7qZJPgtKZZL6k4QHOhD-M/s320/meandgrandma1973.jpg)
I'm styling some pretty groovy 1970's pants.