Pancakes at 3 AM revisited - Cottage Cheese Lemon Pancakes

I've been having trouble sleeping. I get to sleep fine but no matter what time I go to bed I wake up at about 3 AM. I just lay there and start to think too much and that is never a good thing. So I've been getting up and making pancakes.

Here's my latest version...

By coincidence, today, March 31st, is Oranges & Lemons Day.

Bariatric Surgery Weight Loss Soft Foods Stage Protein Low Carb RNY WLS VSG
Shelly's Cottage Cheese Lemon Pancakes with Orange Marmalade

1/2 cup Cottage Cheese (I use pre-mixed cottage cheese with pineapple)
1 Egg
3 Tablespoons Whole Wheat Flour (I use Arrowhead Mills Multigrain Pancake Mix)
1 Tablespoon Sugar Free Lemon Pudding Mix, dry
1 Tablespoon Sugar Free Orange Marmalade (I use Smucker's Simply Fruit), nuked

Whiz in mini food processor. Spray pan with non-stick spray. Cook on low till bubbles appear, flip. Cook till done. Nuke SF Orange Marmalade for 25 seconds so it drizzles well. Serve each pancake with a drizzle of warmed marmalade. Makes 4 small pancakes (pictured) or 8 silver dollar size.

These are very tender pancakes so smaller is better for flipping. They won't get any style points but they taste yummy. OMG they are soooo good! They totally remind me of those French crepes at IHOP.

You'll flip for these other Eggface Pancake creations:

Shelly's Pistachio Cottage Cheese Pancakes (aka Leprechaun Pancakes)
Shelly's Banana Cottage Cheese Pancakes with Sliced Strawberries
Shelly's Potato-less Potato Pancakes
Shelly's Blueberry Pineapple Cottage Cheese Pancakes
Shelly's Chocolate Monkey Pancakes