Boar's Head (the only cold cuts I buy) sliced Corned Beef, Swiss Cheese, Sauerkraut, a dab of Thousand Island dressing wrapped it in a Mission Brand Carb Balance Whole Wheat Fajita Size Tortilla and grilled it on George Foreman Grill till bubbly and toasty.
Here's some other wraps I made recently...
Mission Brand Carb Balance Whole Wheat Fajita Size Tortilla, a smear of Pesto Sauce, slice of Chicken, slice of CoJack Cheese, and fresh Spinach leaves. Grilled.
Mission Brand Carb Balance Whole Wheat Fajita Size Tortilla, a smear of Pesto Sauce, slice of Roast Beef, slice of Swiss, and fresh Spinach leaves and grilled till the cheese is all melty and gooey and the tortilla is crisp.
The George Foreman Grill is great for wraps. It's basically a panini press but slightly slanted. I use the drip tray that comes with it, flip it over and place it under the front feet of the machine to make it flat and even.
Looking for other wrap ideas or the 411 on the tortillas I use...
Check out the Eggface Master Wrap List.
