I used the new flavor of Click Espresso Protein for this version.
1/4 cup Chopped Nuts (I used a combo of Pecans & Walnuts)
2 eggs
1 Banana
1 cup Vanilla Soy Milk
1/4 cup Sugar Free Torani Syrup (I used SF Caramel)
3 Tablespoons Multigrain Pancake Mix, dry (I use this)
2 scoops Click Espresso Protein (I used the new Vanilla Latte flavor)
1/2 teaspoon Baking Powder
1/2 teaspoon Cinnamon
dash Nutmeg
Topping: Sugar Free Whipped Cream (I use Land o Lakes) and Sugar Free Caramel Topping (I use Smucker's)
Sprinkle nuts into bottom of each ramekin. Mix all remaining ingredients in a blender till smooth. Pour mixture into ramekins or custard cups. Here's what I use. If you don't have a groovy set up like this. Just place the ramekins in a large roasting pan. Place pan on oven rack and pour enough very hot water to come halfway up sides of ramekins.
Other Eggface Protein Souffle flavors:
Apple
Pumpkin
Banana
Chocolate Banana
Banana Caramel Nut
Pineapple
Cranberry
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Contest update: You guys rock! Thank you for continuing to vote.
I had to giggle yesterday morning. The web site where you can vote http://www.progressosoup.com/souperyou/ was down for a bit. I emailed them to let them know. This is the email response I received: "high traffic to the site caused the problem" LOL It was you!!! THANKS GUYS!!!
The top 3 winners will get to go to NYC. You can vote everyday till April 12th. For those of you who haven't seen pics of me I'm the gal in one leg of my old pants.... size 28's. The prize is a makeover. I'm so excited to see what they would do with this crazy curly mop of hair I have. I'll have to explain the little stubbier section from the losing hair post weight loss surgery. For those going through that horrid part of this journey have no fear it stops (for me it was month 4-6) but it's still a little short in areas. If I end up getting to go I will picture and share it all on the blog. Thanks again for your support.