Easter Egg Recipes: Bacon & Egg Salad

This is a great use for some of those colored Easter Eggs you will have next week. Perfect weight loss surgery friendly appetizer, snack or lunch. A large egg provides 6 grams of protein.

Shelly's Bacon & Egg Salad

4 Hardboiled Eggs
2 Green Onion, diced fine
4 Slices of Bacon, crumbled
2 Tablespoons Plain Greek Yogurt
1 Tablespoon Mayonnaise
1 teaspoon Dijon Mustard
pinch of Kosher Salt
a few twists of Black Pepper

Whiz eggs in a mini food processor till desired consistency.

Add eggs to remaining ingredients and mix together.

Pipe (or spoon) onto low carb choices like cucumber slices or fill cherry tomatoes or celery. I can never be bothered to get fancy and just end up using a teaspoon. I do use this groovy gadget to make cool cucumber slices. Makes enough for 50 cucumber slices.

Got an early Easter gift from my Mum... she made me Chocolate & Vanilla Easter Bunny knitted egg cozies. I have 2 in each color. Aren't they the cutest things?!

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