Breakfast: Scrambled Eggs with Green Onions, Ham & Cheese. I love scrambled eggs now but I always wonder why doctors OK them on our post-op eating plans so soon. They weren't my friend early on. After eating them it felt like I swallowed rubber balls no matter how I undercooked them or chewed. I learned after few tries though that if I added something like pesto & ricotta or a cheese sauce they slid down with ease and I gained a little more protein too. Moisture is key to keeping things heading in the right direction.
Shelly's BBQ Chicken Tortilla Pizza - Mission Carb Balance Whole Wheat Fajita Size Tortilla topped BBQ Sauce, Havarti & Co-Jack Cheese, leftover Grilled Chicken and a sprinkle of Italian Seasonings.

Shelly's Red, White & Green Fish Packet
1 fillet of Red Snapper (any firmer white fish will do: Cod, Halibut, Tilapia, Orange Roughy)
1/2 Red Pepper, sliced thin
1/4 Red Onion, sliced thin
2 cloves of Garlic, minced
1 Tablespoon Fresh Basil, chopped
1/2 teaspoon Kosher Salt
a few twists of Black Pepper
1 Tablespoon Basil Flavored Olive Oil
Aluminum foil
Ingredients listed are for one packet multiply it for how many packets you are making. Place all ingredients in the center of a piece of heavy-duty foil (if you are using the $1 store stuff double it) Fold the foil over and seal each packet.
Snacks: Oodles of coffee throughout the day and a wedge of my Caramel Apple Protein Ice Cream Cake
Hope everyone has a great weekend. A special Happy Birthday to my pal Christina. She's having an 80's themed party. How cool is that?! Wish we lived closer... I'd be doing the Safety Dance with ya!
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Thank you for your votes http://www.progressosoup.com/souperyou/ in the contest this weekend. There's 3 more days of voting.