Foil Packet Dinners - Quick and Easy Summer Meals

Packet dinners are one of my favorite quick mid-week meals. Super easy to make: chop, fold, plop on the grill and walk away for 15 minutes but even better is the super easy clean-up after dinner: no pots or pans. Because although I love to cook sometimes I just don't wanna ;)

Last night's quickie dinner...

Low Carb Protein Fitness Clean Eating Weight Loss Diet
Shelly's Shrimp & Squash Packet

1 Tablespoon Pesto Sauce (Trader Joe's, Contadina, Buitoni, look in the fresh pasta section or make your own)
1 Tablespoon Lemon Flavored Olive Oil
1 Tablespoon White Wine
7 Raw Shrimp, peeled & deveined and tails removed
1 cup Summer Squash or Zucchini, sliced
2 Green Onions, diced
1 clove Garlic, minced
1/2 teaspoon of Kosher Salt
a few twists of Black Pepper

Peel and devein shrimp. Mix pesto, wine & oil together and let shrimp marinate in the mixture while you slice the squash & onions. Don't leave the wine out it's a flavor thing. It's 1 Tablespoon and the alcohol cooks out. No one will catch a buzz off the shrimp I promise. Ingredients listed are for one packet multiply it for how many packets you are making. Place all ingredients in center of a piece of heavy duty foil (if you are using the $1 store stuff double it)

weight loss surgery dinner recipes diet wls fitness low carb lowcarb

Fold the foil over and seal each packet. BBQ 15 minutes in covered grill. Open packets carefully (steam burns are not fun) and mix with a fork lightly before serving.

Other Eggface Packet Meals:

Shelly's Shrimp Venezia Packet
Shelly's Shrimp Fajita Packet
Shelly's Salsa Fish Packet
Shelly's Chinese Shrimp Packet
Shelly's Greek Shrimp Packets
Shelly's Tacoless Fish Tacos
Shelly's Pesto Shrimp & Veggies Packet


Beverly said...

This sounds wonderful! I don't have a grill. How long would you suggest that I put it in the oven for and at what temp?

Michelle "Shelly" said...

Hi Beverly, Thanks :) I'd do hot oven 450 maybe... probably take about 30 minutes. It's pretty intense heat the covered BBQ. Let me know how it goes.


Anonymous said...

Hi Shelly--I've been a devoted follower since my surgery in Aug (down 60 bigs ones!).

I'm curious...what inspired the name of your site? I tell everyone I know about it, and they always smile when I say the name.

Thanks for your indefatigable sense of humor and great recipes!


Michelle "Shelly" said...

Aww TY Joyce :)

The story of the "eggface" is here

on the audio link

but basically I was researching weight loss surgery, joining websites, forums to learn about what this new lifestyle would be like and I was not comfortable putting up my before picture. So my "eggface" was born. I love to cook, eat, it was cheery... protein too and it stuck... now I don't think I could change it if I tried.

~Shelly "Eggy"

Jen said...

Congrats you look great and your recipes look yummy I wish I could do what you did I'm 31 and a size 24, your great