Last night's quickie dinner...
Shelly's Shrimp & Squash Packet
1 Tablespoon Pesto Sauce (Trader Joe's, Contadina, Buitoni, look in the fresh pasta section or make your own)
1 Tablespoon Lemon Flavored Olive Oil
1 Tablespoon White Wine
7 Raw Shrimp, peeled & deveined and tails removed
1 cup Summer Squash or Zucchini, sliced
2 Green Onions, diced
1 clove Garlic, minced
1/2 teaspoon of Kosher Salt
a few twists of Black Pepper
Peel and devein shrimp. Mix pesto, wine & oil together and let shrimp marinate in the mixture while you slice the squash & onions. Don't leave the wine out it's a flavor thing. It's 1 Tablespoon and the alcohol cooks out. No one will catch a buzz off the shrimp I promise. Ingredients listed are for one packet multiply it for how many packets you are making. Place all ingredients in center of a piece of heavy duty foil (if you are using the $1 store stuff double it)
Fold the foil over and seal each packet. BBQ 15 minutes in covered grill. Open packets carefully (steam burns are not fun) and mix with a fork lightly before serving.
Other Eggface Packet Meals:
Shelly's Shrimp Venezia Packet
Shelly's Shrimp Fajita Packet
Shelly's Salsa Fish Packet
Shelly's Chinese Shrimp Packet
Shelly's Greek Shrimp Packets
Shelly's Tacoless Fish Tacos
Shelly's Pesto Shrimp & Veggies Packet
