People watched at coffee for awhile. Dropped off my market haul at the house. Filled my super cool bento box up with leftovers and walked to the park. Soaked up some sunshine, read a magazine, ate my yummy lunch then head home to do some gardening. Looks like today will be the last cooler day for awhile. We are finally going to heat up here in Southern California. Darn it. I figured I'd better get the weeding done I've been putting off before it's too hot to move. Wish someone could explain to me how my lawn is dead and dry looking despite watering and fertilizing it but the weeds will grow knee high.
Pink Box (top left): Grilled ZucchiniGreen Box (top right): Sugar Free Lemon Pudding topped with Blueberry Sauce
Blue Box (bottom left): Lemon Pepper Chicken
Orange Box (bottom right): Nuts and (in the little blue container) Shelly's Greek Yogurt Sauce for dipping chicken
Shelly's Blueberry Sauce
1 cup Blueberries
2 Tablespoons Sugar Free Torani (I used SF Vanilla)
Wash blueberries and place in a glass microwave safe bowl. Add syrup. Microwave for 3 minutes. Using a fork smoosh any remaining whole berries. Can also be done on the stove-top. Sometimes I add sliced almonds and if the berries are too liquidy I thicken things up like this. Great on top of pudding, oatmeal, Greek yogurt, protein ice cream, ricotta or cottage cheese.
I showed you guys my 6 foot tall tomatoes before but I haven't showed you my grapes. It's a good year. Hopefully the birds won't spot them before they ripen. I'm feeding them seed on the other side of the yard in hopes of keeping them occupied and away from the grapes and tomatoes. Of course all that darn seed they toss all over is contributing to my flippin' weed situation.
