Enjoy the little things, for one day you may look back and realize they were the big things.
Last night's dinner...
1 pound Large Cooked Shrimp (21/25 count), peeled, deveined, tails off
1 Avocado, diced
1/2 cup Papaya Mango Salsa (I used Trader Joe's fresh)
1/2 cup Mild Tomato Salsa
dash of Kosher Salt
Toss all ingredients together and spoon into margarita glasses.
Other Eggface Shrimp creations:
Shelly's Shrimp and Artichoke Casserole
Shelly's Scampi Skewers
Shelly's Shrimp Venezia Packet
Shelly's Chinese Shrimp Packet
Shelly's Mediterranean Baked Shrimp
Shelly's Fiesta Shrimp Cocktail
Listening to: "Stripped" Depeche Mode. Do you guys blip yet? I heart blip. You gotta check it out.