Enjoy the little things, for one day you may look back and realize they were the big things.
Last night's dinner...
Shelly's Tropical Shrimp Cocktail1 pound Large Cooked Shrimp (21/25 count), peeled, deveined, tails off
1 Avocado, diced
1/2 cup Papaya Mango Salsa (I used Trader Joe's fresh)
1/2 cup Mild Tomato Salsa
dash of Kosher Salt
Toss all ingredients together and spoon into margarita glasses.
Other Eggface Shrimp creations:
Shelly's Shrimp and Artichoke Casserole
Shelly's Scampi Skewers
Shelly's Shrimp Venezia Packet
Shelly's Chinese Shrimp Packet
Shelly's Mediterranean Baked Shrimp
Shelly's Fiesta Shrimp Cocktail
Listening to: "Stripped" Depeche Mode. Do you guys blip yet? I heart blip. You gotta check it out.
4 comments:
That looks soooo good. I just had the VSG last monday so I am going to have to wait on that. But, I am going to make it!!
This looks so good! Is it one serving or more? I am pre-op and not sure of portions post-op yet...
Shelly,
I made this salad last night for todays lunch...I just had to tell you it is fantastic!! Thanks so much for sharing your great recipes!
We unfortunately don't have a Trader Joe's(don't you feel sorry for us??), so I used the mango salsa from Costco. Thanks again!
Hi Michelle!
Your comment about "little things" reminded me of a quote I read today:
Yesterday is history,
tomorrow a mystery,
today is a gift,
that's why it's called the present.
Eleanor Roosevelt
I just liked it, and thought you might enjoy it too, since we bein' all philosophical and all. Love your site.
MiniMello
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