We ate burgers for dinner the other night but before I cooked those I filled the grill with zucchini and summer squash so I would have some for a variety of dishes this week. It keeps great in the fridge for several days. Off to work for my pal yesterday, I filled my super cool bento box with some yummy Italian goodies. A few slices of the grilled zucchini were a perfect addition to my Italy meets Japanese bento lunch.
Blue Box (top left): Grilled Zucchini and Summer Squash
Orange Box (top right): Green Grapes
Pink Box (bottom left): Turkey Meatballs in Marinara Sauce with a snowfall of Parmesan cheese
Green Box (bottom right): Marinated Mushrooms
Along side: Mozzarella Cheesestick
These bento lunches beat drive-thru any day!
