Zucchini and Chicken Bake

If you like my Summer Squash Casserole you will love this one. I upped the protein... more cheese, more eggs, chicken, Fage.

Last night's dinner...

Shelly's Zucchini and Chicken Bake

4 cups Zucchini and/or Summer Squash, sliced
1 Yellow Onion, diced
2 Green Onions, diced
1 can (10 oz.) White Meat Chicken, drained
1 cup Fage Greek Yogurt or Sour Cream (or combo)
1/2 cup Mexican Blend Cheese, shredded
2 Eggs, beaten
1/2 cup Fresh Salsa
1/2 teaspoon Oregano
1/2 teaspoon Kosher Salt
a few twists of Black Pepper
1/4 cup Parmesan cheese, grated

Saute onions and zucchini/squash till golden. Combine chicken, salsa, yogurt/sour cream, shredded cheese, salt, pepper, oregano and eggs in a bowl and mix well. Pour over zucchini and onions and stir to combine. Spoon into a Pyrex casserole dish, sprinkle with Parmesan. Bake at 350 for 30 minutes until bubbly and golden.

Highlights of the day:

* I ordered my bike. It'll be here manana. Sooooo excited.

* The 7th Starbuck's within walking distance (scarily not joking) of my house opened up. This one has a drive thru window. I christened it. Oh for those of you that want to try the Vivanno Smoothie on July 25 & 26th Starbuck's will be giving all registered card holders a freebie. See this blog entry for more info on registering your card.

* Cleaned my desk and office. I work from home (for the most part) so my space can get a little crazy sometimes. I love having an organized space. Note to self: remember this feeling and do it more often... yeah right.

Listening to: "When The World Ends" Dave Matthews Band