Shelly's Mango Protein Ice Cream
1 cup Vanilla Soy Milk (or Regular Milk)
2 scoops Vanilla Protein Powder
1 Tablespoon Sugar Free Torani Vanilla Syrup
1 Tablespoon Sugar Free Torani Mango Syrup
1/2 cup Frozen Mango Chunks, defrosted and chopped
Mix together milk, protein and syrups. I used this gadget to mix it up. It makes it airy and lump free. Pour into ice cream maker. Follow your machine's instructions for freezing. 5 minutes before done add the chopped fruit.
You can eat it right away it is soft serve-ish but I like to put it in the freezer (in a tupperware) to set for an hour or so.
