Shelly's Greek Three Bean Salad
1 (15 oz.) can Chick Peas, rinsed & drained
1 cup Cooked Lentils (love those Trader Joe's pre-cooked ones)
1/2 cup storebought Giant Greek Beans (marinated item found on olive/salad bars)
1/4 cup Feta Cheese, crumbled
1/4 of a Red Onion, diced fine
1 Cucumber, chopped
1/2 teaspoon Oregano
1 Tablespoon Fresh Basil, chopped
squeeze of Fresh Lemon Juice
Mix all ingredients together and chill. Make several hours ahead so the flavors get a chance to love on one another.
Other Eggface Bean Salads:
Shelly's Italian Bean Salad
Shelly's Greek Bean Salad
Shelly's Black & White Bean Salad
Shelly's Corn, Crab and Black Bean Salad
Shelly's "Award Winning" Jazzy New Orleans Muffaletta Salad :)
Shelly's Beef & Bean Taco Salad
It's gonna be another hot one in my 'hood. Forecast high of 104°F. A cold bean salad for lunch is perfect.
Dear Summer, I am through with you. That is all. Signed, Me
