Shelly's Quick Chicken Parmesan
Boneless, Skinless Chicken Breasts, pounded flat
2 Tablespoons Tomato Sauce (per breast)
1 Tablespoon Parmesan Cheese (per breast)
Olive Oil
Pound (with the flat side of a meat mallet) chicken breasts between two pieces of plastic wrap to 1/2 inch thickness. Brush lightly with olive oil. Place on BBQ with lid down for 5 minutes. Open lid and flip chicken. Spread tomato sauce on breast & sprinkle with Parmesan cheese. BBQ with the lid closed till chicken is done & cheese is melted. Use really good tomato sauce something with basil & oregano. Homemade or the only jarred I will use is Rao's which tastes like my Sicilian Grandma's.
This is great served with sauteed spinach or grilled zucchini or a mixed green salad.
