A variety of CheesesShelly's Caprese Skewers
Build your own Shelly's Greek Hummus Rounds
Shelly's Italian Cannellini Tuna Salad
Shelly's Espresso Protein TrufflesShelly's Chocolate Covered Cherry Protein Muffins
A variety Fresh Fruit (Strawberries, Kent Mango, Black Grapes, Melon)
A variety of Sugar Free Cookies
Water with a variety of SF drink sticks
Labrada Lean Body On the Go Ready-to-Drink Protein Shakes in Chocolate & Vanilla Ice Cream Flavors
and a visit from the Kona Ice Truck (Sugar Free Hawaiian Ice)
Shelly's Caprese SkewersYou need:
Bamboo skewers (I used 6" skewers from Sur La Table)
Storebought Pesto Sauce
Bocconcini (small Fresh Mozzarella Balls)
Fresh Basil Leaves
Cherry Tomatoes
Thread items onto bamboo skewers. Repeat until you’ve run out of skewers or ingredients. Drizzle skewers with pesto sauce nuke it for a few seconds to thin it out and sprinkle with Kosher salt and a few twists of black pepper.
Shelly's Italian Cannelini Tuna Salad (for a group)4 (15 oz.) cans Cannelini Beans, rinsed & drained
1 (14 oz.) can Artichoke Hearts, drained, non marinated
3 (4 oz.) cans Ventresca Tuna Fillets, drained
1 1/2 cups Bruschetta Sauce, drained (solids only)
1 Tablespoon Lemon Olive Oil
2 Tablespoons Fresh Basil, chopped
1/2 teaspoon dried Oregano
Kosher Salt to taste
a few twists of Black Pepper
Mix everything together. Voila. Chill. Even better the next day when all the flavors have had a chance to love on one another. You can use other protein sources (chicken, shrimp, crab would all be yummy) but try and get a hold of Ventresca Tuna. Even if you hate tuna, you will love Ventresca tuna. Warning it is $$ but I'd rather have 1 can of Ventresca a month than 6 cans of dry, tasteless tuna any day. Premium pouch space = only the best. You can easily 1/2 or 1/4 this recipe.
Click the highlighted links above for the other recipes that have been previously featured on the blog.
