Insomnia + National Egg Day = These super cute Faux Fried Eggs
Ricotta Cheese (can also use Greek Yogurt)
Sugar Free Torani Syrup (any clear flavor - I used SF Vanilla)
Peach or Apricot halves
Cinnamon
To 1/4 cup ricotta I use a little under a Tablespoon of syrup. Add a teaspoon and taste it till desired sweetness is achieved. Plop a dollop of the sweetened ricotta on a plate and place an apricot (or peach) half on top. Dust with cinnamon. Viola! Fried eggs. Makes a delicious weight loss surgery friendly, protein packed snack, dessert or breakfast. The whippersnappers would love this one too.
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11 comments:
Too cute! Happy National Egg Day, Michelle! I thik I'll have breakfast for dinner tonight to celebrate (eggs and turkey sausage patties...maybe this for dessert!)
I can't wait to see more photos from your trip..so glad you & your mum had a great time!
Enjoy **your** day, "Eggie!"
Leslie
I seriously thought that was a real egg :) Looks really yummy. Happy Egg day!
Dear E,
I am still new to your posts and am beginning my process for the bypass. Will you be compiling your recipes into a cookbook??? I would buy it!!!!!
Please consider it - of if it's already available let me know how to get one.
I'm so glad you enjoyed your trip with your mom - Happy EGG day to you : )
Frannie
How completely adorable! I so thought it was a raw egg yolk in a pile of mashed potatoes. BUT...raw egg? Yuck! And mashed potatoes? Evil! My 10 yr old decided he wants me to make YOUR version!
haha! love it. I was like... how the heck do you mkae the fried egg white fluffy. then i realized DOH! its not real. Would help to read the post too I guess LOL.
hugs
x
Dude I had NO IDEA that wasn't a real egg from the photo. That's freaking adorable. LOVE IT.
I too thought that was a real egg until I read the post. So cute! Didn't know it was egg day either. Learn something new everyday after all :)
Shelly:
Love your blog, thanks for all the great ideas. You might like to try Rachel Raes Green Eggs and Ham which uses thin sliced proscuitto to line a cupcake pan, add 1 T creamed spinach, and crack in a whole egg. Bake for 15 minutes or so and Voila~ Delish!
I had my surgery six weeks ago yesterday, doing great. I love your Blog and love, love your recipes. I can't do a lot of them yet, but I will. Keep it up, I love the site......
My surgery was just six weeks ago yesterday, I'm just starting to try new foods, and your blog is just what i need. Thanks for all of the recipes, do you have a cook book, I would love to buy one.
Thin Again
That's cute. It really looks like an egg too.
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