Comfort Food & Classic Cars

Dinner last night...

Shelly's Beef Pie less Pot

1/2 pound Ground Beef
1 Yellow Onion, diced
4-5 Green Onions, diced
1 cup Mushrooms, quartered
2 cloves Garlic, minced
1/2 cup Frozen Peas
3 oz. Baby Carrots, shredded
1 can Cream of Celery Soup, unconstituted
1/2 cup Fage Greek Yogurt (or Sour Cream)
1 Teaspoon Worcestershire Sauce (I can never say this)
1 Teaspoon Thyme
a few twists of Black Pepper
1/2 teaspoon Kosher Salt
1/4 cup Italian Blend Cheese, shredded
Oil/Butter for sauteing

Brown ground beef and drain any fats. Set aside. Saute onions and mushrooms till golden. Add garlic saute 1 minute more.

Add beef and remaining ingredients (except cheese). Mix to combine. Pour into Pyrex casserole dish. Top with cheese.

Bake at 350 for 30 minutes or until golden.

Highlights of the Day:

* So it was Saturday yesterday and you guys know my drill... head to the Farmer's Market. Well as we were approaching I start seeing detour signs and police cruisers and realize that this weekend is Rod Run weekend. Twice a year my town has this huge classic car show and since I was in Philly last weekend I didn't get the heads up. Usually I avoid it like the plague but we decided since we were up we'd go. OMG it was so cool.

Oh and BONUS:

Farmer's Market = Tons of woman and vegetables
Classic Car Show = Tons of men and hot cars

HELLO?! Why didn't I ever go to this thing before??? LOL ;) no wonder I'm single. I'm a clueless goober.

* Get this... I actually slept through the night last night. Went to bed at midnight or so and woke up at 6:30. I had hideous dreams (not a highlight) but I wasn't staring at the ceiling at 3 AM or making pancakes.

* The raffle prizes for the LA OH Event are getting cooler and cooler. Are you going?

Listening to: Evanescence "Bring Me To Life"