May is National Salad Month

May is National Salad Month. I live on salads in the summer months in the Southern California Valley. We get HOT here... triple digits for a few weeks. When the house is already hot it's hard to bring myself to stand in front of the stove or heat the house up. My go-to cool eats are some of these salads pictured and oodles of others you can find throughout the blog just use the search box/tab above and type in salad and maybe another keyword like chicken or tuna or bean to find more recipes.

Tomato Salad & Cucumber Sandwich Bento Box Lunch
Shelly's Avocado Caprese Salad
Shelly's Garbanzo and Green Bean Salad Bento Box Lunch
Build Your Own Salad Bar Night
Shelly's Award Winning Jazzy New Orleans Muffaletta Salad
Shelly's California Roll Salad
Shelly's Confetti Egg Salad
Shelly's Pizza Bean Salad
Shelly's BTE Bacon, Tomato, Egg Salad with Cucumber "Crackers"
Shelly's Italian Flag Salad
Shelly's Curry Chicken Salad with Cucumber Scoopers

Today's lunch was a variation on a Salad Nicoise: a simple Tuna Salad made with celery, green onion, green yogurt, and a sprinkle of dill served with kalamata olives, hard cooked egg, and tomato in a leaf of romaine lettuce so you can eat it like a taco. Simple, low carb, packed with protein and delicious.

More Eggface Cold Eats and Healthy Salads