Our spookilicious Halloween Eve lunch...
Shelly's White "as a Ghost" Chili
1 Maui Onion, diced
3 Green Onions, diced
3/4 lb. Ground Turkey (about 1/2 a package)
3 cloves Garlic, minced
2 (15 oz.) cans Cannelini Beans, rinsed & drained
1 (4 oz.) can Diced Mild Green Chilies
1 teaspoon Cumin
1/2 teaspoon Kosher Salt
1 (15 oz.) can Chicken Broth
1 cup Water
1 Tablespoon Multigrain Pancake Mix (I use this)
Optional toppings: Shelly's Spicy Yogurt Dip, Cilantro, Shredded Cheese.
Saute onions till golden. Add turkey and saute till no pink is seen. Add garlic cook 1 minute more. Add beans, chilies, seasoning, broth & water and simmer covered on low for 30 minutes. At the 25 minute mark in a little bowl mix pancake mix and a few spoons of the chili liquid together to form a paste. Stir into chili. Continue to cook remaining 5 minutes. Serve topped with Shelly's Spicy Yogurt Dip, Cilantro, and Shredded Cheese.
Great served with Vampire Bites (aka any of my crustless quiches these are my Pizza Bites)