Shelly's Chick Pea & Tuna Salad
1 can Tuna Fillets, packed in Olive Oil, drained (I use Roland Ventresca Tuna Fillets)
1 (15 oz. can) Chick Peas, rinsed & drained
3 Artichoke Hearts, packed in water, drained & chopped
1/4 cup of Olives, sliced
2 Tablespoons Sun Dried Tomatoes, packed in oil, drained, chopped
1 stalk of Celery, sliced
1 Tablespoon Orange Muscat Champagne (or some other fruity) Vinegar
1 Tablespoon Dijon Mustard
1/4 teaspoon Kosher Salt
a few twists of Black Pepper
Mix mustard, vinegar, salt & pepper together. Set aside. Mix all salad ingredients together. Pour dressing over. Toss till well combined. Chill.
My one complaint is my pal/boss is a HUGE country music fan so she has it blaring in the prep kitchen. I like a few country songs but it's not my favorite style of music and after about hour 4 I was starting to have a twang when I talked. Tonight I seriously need to listen to something to counteract my forced countrification. What's as far from country as you can get? Hmmm some 2Pac or Beastie Boys, Led Zeppelin maybe ;) Ohhh I know songs from Glee. Can't wait for next week. Mr. Shue is gonna Bust-a-Move...
5 comments:
Silly me! I never thought of making tuna salad w/o mayo! This sounds oh so good!
Hey thanks for the recipe and the Glee preview. I totally LOVE that show. It's irrevrant with music - what could be better?
I just made your Cannelini Bean Soup for lunch and I am in heaven. Thank you for sharing all your recipes. You're going to make a cook out of me yet!
This post made me smile. I <3 Glee and can think of nothing better to get the twang off than a little Young MC! :)
This is an awesome tuna salad, Michelle! Thank you so much for sharing your recipes. The flavors blend so well together!
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