Saturday, October 24, 2009

Oh Snap!

I have been totally jonesing for gingersnaps. This dessert I made the other night completely satisfied my craving. Soooo good. No seriously I am in LOVE with this pudding. So much so I ate it for breakfast this morning.

Shelly's Ginger "Oh Snap" Pudding

1 (1 oz.) box Sugar Free Instant Vanilla Pudding Mix
1 3/4 cups Cold Milk
3 Tablespoons Sugar Free Torani Gingerbread Syrup
Shelly's Nutty Crunch Topping

Mix pudding mix, milk and syrup. I shake it in my blender ball. Pour evenly into 4 individual dessert dishes. Allow to set. Top with Shelly's Nutty Crunch Topping.

If you are newly post weight loss surgery and looking for something to sneak some added protein in you could definitely add a couple of tablespoons of vanilla protein powder to this. For every tablespoon protein added I'd just add a Tablespoon extra of milk and skip the crunch topping ;)


JoeKnee said...

I just got some Byrd's custard powder, Shelly. (Our local World Market had it)
How can I do gingerbread with it? Just sub out 1/4 cup milk for the gingerbread syrup?

Michelle "Shelly" said...

Right on. Just add 2 T's of Syrup into it. I love Bird's Custard it's my fav. I have a Brit Mum so I grew up on the stuff. Find my coconut custard or caramel custard recipe on the blog and that's what I do.

The American Jello Vanilla SF Pudding is great too.. faster ;)