I have been totally jonesing for gingersnaps. This dessert I made the other night completely satisfied my craving. Soooo good. No seriously I am in LOVE with this pudding. So much so I ate it for breakfast this morning.
Shelly's Ginger "Oh Snap" Pudding
1 (1 oz.) box Sugar Free Instant Vanilla Pudding Mix
1 3/4 cups Cold Milk
3 Tablespoons Sugar Free Torani Gingerbread Syrup
Shelly's Nutty Crunch Topping
Mix pudding mix, milk and syrup. I shake it in my blender ball. Pour evenly into 4 individual dessert dishes. Allow to set. Top with Shelly's Nutty Crunch Topping.
If you are newly post weight loss surgery and looking for something to sneak some added protein in you could definitely add a couple of tablespoons of vanilla protein powder to this. For every tablespoon protein added I'd just add a Tablespoon extra of milk and skip the crunch topping ;)