Shelly's Great Pumpkin Hot Cocoa - Mix 1 Tablespoon SF Vanilla Torani Syrup (on sale now) with 1 Tablespoon of 100% Pure Pumpkin Puree (not pie filling) for each cup of cocoa. Spoon half in the bottom of your cup. Pour in No Sugar Added Cocoa Mix and make as directed. Top with a squirt of Sugar Free Land o Lakes Whipped Cream, drizzle of remaining Pumpkin Syrup and a sprinkle of Pumpkin Pie Spice.
