This would be great to add to a Bento Lunch. No mayo which I try not to do on picnics in the summer.
Shelly's Naked Asian Chicken Salad
1/2 a (14 oz.) bag of Coleslaw Mix (green cabbage & carrots)
1/2 Yellow Bell Pepper, sliced thin
2 Green Onions, diced
1/4 cup Sugar Snap (or Snow) Peas
6 Naked Chicken Nuggets, sauteed lightly
1/4 teaspoon Ginger, grated
1/4 teaspoon Garlic, grated
2 Tablespoons Rice Vinegar
1 Tablespoon Soy Sauce
2 Tablespoons Olive Oil
1 Tablespoon Sesame Seeds, toasted
Toast sesame seeds in a dry pan for 2 minutes. Do not walk away. Set aside. Saute nuggets till golden, slice into strips and set aside. Toss cabbage, peppers, onions, and peas together. Add chicken. Whisk ginger, garlic, vinegar, soy sauce, oil together till well combined. Pour over salad & chicken. Toss with toasted sesame seeds.
Well the caffeine energy in my morning coffee has finally kicking in. Gotta water my veggies (the tomatoes are almost as tall as me) and then it's off to pick up a project $ for the week.
Hope everyone has an AWESOME week!
More Eggface Salads:
Shelly's Italian Bean Salad
Shelly's Chutney Chicken Salad
Shelly's Greek Bean Salad
Shelly's Shell-less Taco Salad
Shelly's Tropical Chicken Salad
Shelly's Black & White Bean Salad
Shelly's Italian Roast Beef Salad
Shelly's Corn, Crab and Black Bean Salad
Shelly's BLT Chicken Salad
For even MORE Eggface salads type: salad in the Search Box
<--- under my Before & After Pic
