I was jonesing for a BLT sandwich the other day (I don't do bread) so this was the next best thing I could come up with.
Last night's leftover Roast Chicken transformed into BLT Chicken Salad.
Shelly's BLT Chicken Salad
6 slices Bacon, cooked crisp and crumbled
1 1/2 cups Roast Chicken chopped, cooked (leftover rotisserie works great)
1 hard-boiled Egg, peeled and sliced
Pulse in a food processor your 1/2 cup of favorite Ranch/Caesar Dressing (my favorite is Marie's Feta) and about 6 leaves of fresh Basil.
Mix chicken, tomatoes, bacon, and dressing together. Arrange lettuce on plates. Top with chicken mixture. Garnish with egg slices.
The Basil Dressing is great. I do this with lots of different herbs. Fresh Dill and Cilantro are also yummy. Just toss a bunch in the food processor with some store bought dressing and voila you have a unique creation. I use this at parties as a quick dip for veggies too. Refrigerate any unused for up to 3 days.