Monday, December 1, 2008

It's Pizza Porn Time

Yeah I thought we needed a good dose of gooey cheesy Tortilla Pizza food porn after all that turkey...

Shelly's Sopressata and Cheese Tortilla Pizza - Mission Carb Balance Whole Wheat Fajita Size Tortilla topped with Bruschetta Sauce (fresh pasta section), Sopressata, a slice of Provolone, Asiago Cheese, and Italian Seasonings.


Shelly's Onion and Goat Cheese Tortilla Pizza - Mission Carb Balance Whole Wheat Fajita Size Tortilla topped with Bruschetta Sauce (fresh pasta section), Sauteed Onions, a slice of Provolone, Crumbled Goat Cheese, and Italian Seasonings.

How to make them: Preheat oven to 375 degrees. I put 1 drop literally of olive oil on the cookie sheet and spread it around. Place tortilla on cookie sheet. Spread the sauce on the tortilla (pesto, marinara, alfredo, bruschetta sauce, whatever.) Put a slice of cheese on top of that and then any combination of toppings or leftovers I can find bumping around the fridge. Sprinkle with parmesan if desired. Pop in oven. 10 minutes exactly. Have the oven hot before you do the toppings **Do not let them sit. Pop them in the oven right away or the toppings will make the tortilla soggy versus the yummy crispy porn pictured above.


Highlights of the day:

* I tested a recipe this morning I'll be making in San Ramon. It's this Saturday! Are you coming? Use Promo Code: Golden08 to get $$ off your ticket.

Looking forward to meeting some NorCal peeps.

* You have to check this out. I couldn't resist. I placed a custom order for an Eggface charm from this super cool company. Soooo cute.

* Making a yummy shrimp dish for tonight's dinner that would be perfect for a holiday party appetizer. I'll post the recipe and porn this week some time.

Listening to: "Troublemaker" Akon

1 comment:

Michelle said...

Thank you thank you thank you! I discovered your blog a couple days ago off the OH forums. Copied down a few recipes and made the pizza for the first time tonight. It's the best thing I've had since my RNY in October. Thanks again. I'm stalking your blog now. =)