Shelly's Egg Nog Protein Ice Cream
1 cup Nog Soy Milk (or Light Egg Nog)
2 scoops Vanilla Protein Powder
1/4 teaspoon Nutmeg
1 Tablespoon Sugar Free Torani Syrup (I used SF Vanilla)
2 Tablespoons Chopped Pecans
Mix together milk, protein powder, nutmeg and syrup together. I used this gadget to mix it up. It makes it airy and lump free. Pour into ice cream maker. Follow your machine's instructions for freezing. 5 minutes before done add the nuts. You can eat it right away it is soft serve-ish but I like to transfer it into a tupperware container and put it in the freezer to set for an hour or so.
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