Leftovers: Shrimp Pizza

I get a lot of "What do you do with your leftovers?" questions. Here's what I did with the shrimp dish leftovers from the other night's dinner.

Today's Lunch:

Top a Mission Brand Carb Balance Whole Wheat 6" Fajita Size Tortilla with a scoop of my Mediterranean Baked Shrimp (leftovers), a slice of Provolone and a sprinkle of Italian seasonings. Bake for 10 minutes at 375.

Sooooo good.

Go ahead. Take a slice...