The chocolate version of this is soooo awesome I wanted to try a version for the non-chocolate cake lovers. I prefer the chocolate version but this was a nice change after 3 days of Chocolate Cake experiments.
Shelly's 5 Minute Sugar Free Lemon Cake
1 Egg, beaten
3 Tablespoons Milk (I used Vanilla Soy)
2 Tablespoons Sugar Free Torani Syrup (I used SF Vanilla)
2 Tablespoons Canola Oil
3 Tablespoons Multigrain Pancake Mix (I use this)
3 Tablespoons Sugar Free Lemon Pudding Mix, dry
1 scoop Vanilla Protein Powder
1 Measuring Cup or Microwave Safe Mug
In a measuring cup or microwave safe mug, Mix egg, milk, syrup and oil and combine thoroughly. In a separate bowl, mix pancake mix, pudding mix, protein powder and salt. Tip dry into wet and stir till combined.
Nuke in microwave for 2 minutes. Let it sit for three or so minutes (it pulls away from the sides) before tipping the cake onto a plate. Yields 4-5 slices.
I topped it with Sliced Strawberries and Sugar Free Whipped Cream and a Drizzle of Sugar Free Strawberry Topping. I also sampled some with a drizzle of Simply Fruit Orange Marmalade. Yum!
Highlights of the day:
* We will be giving away oodles of cool swag at the LA Event. Want a sneak peek of the killer Click Gift Baskets?
The ONLY way to win these babies is to come hang out in LA with Melting Mama and I. Are you going?
* LA OH Event location has a Starbucks attached to the building and a Pinkberry (for Sarah) a block away. Score.
* It's my pal Jeremy's Birthday. Happy Birthday J.
Listening to: "Hit Me Baby One More Time" It's Britney, b*tch.