I actually am enjoying the rain today. The neighborhood was getting dusty and needed a bit of a wash and I have been dying to make a big pot of Italian Grandma love.
4 Italian Sausage Links, hot or sweet, 1/2" slices (I used fully cooked Italian Chicken Sausage)
2 Yellow Onions, chopped
1 Tablespoon Garlic, minced
2 Tablespoons Good White White
1 (15 oz.) can Cannellini Beans, drained & rinsed
1 (15 oz.) can Garbanzo Beans (aka Chickpeas, Ceci) drained & rinsed
1 (10 oz.) bag Baby Spinach
1 (14.5 oz.) can Chicken Broth
1 cup Water
1 teaspoon Oregano
1/2 teaspoon Kosher Salt
a few twists of Black Pepper
2 Tablespoons of grated Parmesan plus a little more for topping
Olive Oil for sauteing
Saute onion till golden. Add sausage. I used fully cooked Italian sausage, if you are using uncooked cook till no pink is seen. Add all the remaining ingredients. Do not skip the wine, no one will catch a buzz off your stew, the alcohol will cook off but the flavor is vital. Simmer covered, on low 30 minutes, stirring occasionally. If you can make it earlier in the day or the night before and reheat even better. Everything gets a chance to love on each other. Serve with an additional sprinkle of Parmesan.
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