Shelly's High Protein Feta Dip
1/2 cup Cottage Cheese
1/4 cup Greek Yogurt, plain 2%
2 Tablespoons of Feta Cheese, crumbled (I used Tomato Basil Feta)
1/4 teaspoon Oregano
a few twists of Black Pepper
Kosher Salt to taste
Whiz all ingredients in a mini food processor till smooth. This dip is soooo good. Even people who hate cottage cheese will love it. I'm dipping cucumber slices (my crackers) in it tonight but it's also great for dipping meats (moisture is key to eating meat post weight loss surgery) or can be used as a high protein salad dressing replacement.