This super yummy dessert came together in less than 10 minutes and was just what the Dr. ordered...
Shelly's Chocolate Malt Trifle
1/2 a Shelly's 5 Minute Chocolate Malt Protein Cake
1/2 cup Sugar Free Chocolate Pudding (prepared)
1 Tablespoon Chocolate Protein Powder
1 Tablespoon Malted Milk Powder (No Sugar Added kind)
Sugar Free Land o Lakes Whipped Cream
Prepare 5 Minute Chocolate Malt Protein Cake. Allow to cool. Slice in 1/2 and cube. Prepare pudding per package instructions. Mix in protein and malt powder. Spoon 1/2 of pudding in bottom of 2 trifle/parfait glasses top with cake cubes, remaining pudding and a squirt of SF Whipped Cream.
Shelly's 5 Minute Chocolate Malt Protein Cake
1 Egg, beaten
3 Tablespoons Milk
2 Tablespoons Sugar Free Vanilla Torani Syrup (on sale now)
2 Tablespoons Canola Oil
3 Tablespoons Multigrain Pancake Mix (I use this)
1 Tablespoon Unsweetened Cocoa
1 Tablespoon Malted Milk Powder
1 scoop Chocolate Protein Powder
Pinch salt
1 - 2 cup Measuring Cup or Microwave Safe Mug
In a measuring cup or microwave safe mug, Mix egg, milk, syrup and oil and combine thoroughly. In a separate bowl, mix pancake mix, cocoa, malt, protein powder and salt. Tip dry into wet and stir till combined. Nuke in microwave for 2 minutes (my microwave is getting old and needs 20 seconds added now.) Let it sit for three or so minutes (it pulls away from the sides) before tipping the cake onto a plate. Yields 4-5 slices.
Other Eggface Chocolate fixes:
Shelly's Mini Chocolate Protein Donuts
Shelly's Brownie Protein Ice Cream
Shelly's Chocolate Coconut Cookie Protein Ice Cream
Shelly's Chocolate Monkey Protein Souffle
Shelly's Espresso Protein Truffles
Shelly's Tiramisu Protein Shake
Shelly's 5 Minute Black Forest Protein Cake
