Yesterday's shrimp became...
Shelly's Shrimp Tortilla Pizza - Mission Carb Balance Whole Wheat Fajita Size Tortilla topped with a slice of Provolone, Pesto Sauce, Leftover Bacon Wrapped Shrimp (halved), Mozzarella Cheese and Italian Seasonings.
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How to make them: Preheat oven to 375 degrees. I put 1 drop literally of olive oil on the cookie sheet and spread it around. Place tortilla on cookie sheet. Spread the sauce on the tortilla (pesto, marinara, alfredo, bruschetta sauce, whatever.) Put a slice of cheese on top of that and then any combination of toppings or leftovers I can find bumping around the fridge. Sprinkle with grated parmesan if desired. Pop in oven. 10 minutes exactly. Have the oven hot before you do the toppings **Do not let them sit. Pop them in the oven right away or the toppings will make the tortilla soggy versus the yummy crispy porn pictured above.
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