This is my less messy and a lot healthier twist on the campfire favorite. Toasted marshmallow flavored protein ice cream with bits of chocolaty graham throughout. Yum! and you don't even have to search for a stick.
Shelly's S'mores Protein Ice Cream
1 cup Vanilla Soy Milk (or Regular Milk)
2 scoops of Vanilla Protein Powder
1 Tablespoon Sugar Free Toasted Marshmallow Davinci Syrup
3 Sugar Free Fudge Dipped Graham Cookies, smashed (I used these)
Mix together milk, protein, and syrup. I used this gadget to mix it up. It makes it airy and lump free. If you don't have one just toss it in a blender on super high. You want it fluffy almost double in size. Pour into ice cream maker. Follow your machine's instructions for freezing. 5 minutes before done add smashed cookie bits. I place the cookies in a snack size Ziploc, seal it, and give it a whack with this.
You can eat it right away it is soft serve-ish but I like to put it in the freezer to set for an hour. I'm gonna make a batch of S'mores Protein Ice Cream this weekend and eat it outside on my patio. Camping is kind of unlucky for me. If you are regular reader you know that when I was 13 years old I was lost for 14 hours, alone in the Catskill Mountains with no coat, water, or food so I'm thinking maybe it's best I stick to the back yard.
More Eggface Protein Ice Cream flavors.
