Links & Resources

Linky love for all things weight loss surgery related:

Eggface Quick Links

Eggface Pantry Essentials

Planning for success
Tips for the Long Haul
Fear of Failure
My weight loss surgery journey (in denim)
Advice for pre-ops
My favorite protein SHAKES & SMOOTHIES
Protein ICE CREAM
BITES
DONUTS
CAKE
PIZZA
Holiday Survival Tips
Strategies for Eating Out
Protein Tips
Pureed foods
50 things to do instead of snacking

Weight Loss Surgery and Obesity (General Info) 

Obesity Action Coalition The mission of the OAC is to elevate and empower those affected by obesity through education, advocacy and support. I am a member ($20/year) I encourage everyone who is/has been affected by obesity to join. You get a great magazine too.
Your Weight Matters
Walk from Obesity
Obesity Prevention, Policy & Management
Yale Rudd Center for for Food Policy & Obesity

Types of Weight Loss Surgery (and other weight loss options)

Understanding your weight loss options - Obesity Action Coalition brochure

Types of Weight Loss Surgery Infographic -  click to enlarge




Surgery comparison chart
Weight loss surgery fact sheet
Bariatric Surgery - post op concerns

Benefits of Weight Loss Surgery
Source: American Society for Metabolic and Bariatric Surgery

Common Questions To Ask Your Bariatric Surgeon Before Having Weight-Loss Surgery

What types of weight-loss operations do you perform?
Which weight-loss surgery procedure is best for me?
How many of each weight-loss surgery procedure have you performed?
Can I be considered a candidate for weight-loss surgery even though I have one or more associated health conditions related to my obesity?
What are the risks involved with weight-loss surgery?
How long will I be in surgery?
What is the length of my hospital stay for my weight-loss surgery procedure?
How long will it be before I can return to pre weight-loss surgery levels of activity?
How will my eating habits change after weight-loss surgery?
What is the typical excess weight loss and improvement of associated health conditions for your other patients?
Do you have patients who are willing to share their weight-loss surgery experiences, both positive and negative?
What information can you give me to help family and friends better understand this surgery?
What type of long-term, aftercare services (such as support groups and counseling) can you provide for me post weight-loss surgery?
What do you expect from me if I decide to choose a surgical weight-loss solution?

Medical Tourism

My RNY Surgeon (Ensenada, Mexico) - Dr. Alejandro Aguirre Wallace, M.D.
My Plastic Surgeon (Tijuana, Mexico) - Dr. Alejandro Quiroz, M.D.

I am happy to share my Medical Tourism experience just drop me a line.

Nutrition

How to read nutrition labels
ASMBS Nutritional Guidelines for the Surgical Weight Loss Patient
Meal Planning

Source: Dr. Arya M. Sharma, MD/PhD, FRCPC
Dietfacts (Great source for restaurant nutrition facts/menus)
Strategies for Eating Out
Holiday Tips
USDA National Nutrient Database for Protein Content
Good Carbs versus Bad Carbs
The World's Healthiest Foods
Hungry Girl

Vitamins

Required Vitamin and Mineral Supplements After Weight Loss Surgery

Celebrate Vitamins Daily Life Path

Calculators

BMI calculator
BMR calculator
H20 calculator
Protein calculator
Calories burned calculator
Weight-loss estimator

Calorie (Fats, Carbs, Protein) Tracking

What's the nutritional value on (insert Eggface recipe)?

I don't put the nutritional info on my recipes because frankly that can vary so widely. I use full fat cheeses (the good stuff) others may use low fat or (horror) non fat, the % fat on beef, differences in packaged products, brands of protein, etc. will change the info dramatically. Also serving size will vary depending how far from surgery you are. Portions for each stage should be determined by your medical posse.

What I do when I need to find the nutrition info (on my recipes or any other) is go to a site like fitday.com (nutritiondata, sparkpeople, etc.) type in each individual ingredient, this will give you cals, carbs, fats, protein gram totals, then divide those totals by the # of servings you get from the dish. It's not exact but it's close enough for me. When in doubt... print it out and bring the recipe to your Dr. or nutritionist for their thumbs up.

Fitday
Sparkpeople
Livestrong
Nutrition Data

Support Groups

The Weight Loss Surgery Twitter Twibe
Daily Strength 
Obesityhelp 
Bariatric Bad Girls Club
Bariatric TV

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Standard Disclaimer: Content on www.theworldaccordingtoeggface.com is for informational purposes only. Always follow your medical posse.