While the workman did their thing I was without water for most of the day. I really could cook much. This is what I ended up filling my premium pouch space up with...
Breakfast: Mixed myself up a Key Lime Pie Protein Shake while waiting for the guys to show up. You know between 8 AM and whenever we flippin' feel like it ;) This shake is delicious and sipping it while sitting in the sunshine on the patio made the waiting more bearable... almost.
8 oz. Vanilla Soy Milk (you can use ANY milk or milk/water combo. I'm a soy girl)
1 Tablespoon Sugar Free Torani Syrup (I use SF Vanilla)
1 teaspoon Sugar Free Lime Jello Powder, dry
1 scoop SEI Max Vanilla Protein Powder
3-4 Ice Cubes
Add liquid, ice, then powders and blend on high. Top with an optional squirt of Sugar Free Land of Lakes Whipped Cream.
Other Eggface Favorite Protein Shakes and Smoothies
3 oz. Fage Greek Yogurt
1 Tablespoon Mayonnaise
2 oz. jar Pimientos, drained
1/2 teaspoon Kosher Salt
a few twists of Black Pepper
Mix in a mini food processor till smooth.
Dinner: My Bacon Wrapped Apricot-Ginger Shrimp Skewers and another one of those Roasted Veggie Caprese Salads I made the other day. Soooo good. Farmer's Market veggies and homegrown tomatoes. Heaven. I have a couple of leftover shrimp and I'm thinking those will become a Tortilla Pizza for lunch today.