Toss a couple in a Ziploc baggie and when the bakery case at Starbuck's or goodies in the break room call to you you'll have something healthier as an option.
These freeze well just don't glaze them till defrosted. They keep several days in the fridge but you won't have them around that long non weight loss surgery peeps love them too (especially the whippersnappers.)
Shelly's Mini Coffee Protein Donuts1 cup Almond Flour (aka Almond Meal) (Trader Joe's, health food stores, online or make your own)
1/2 cup Cookies & Cream Protein Powder
1 teaspoon Baking Powder
2 Taster's Choice Instant Coffee Tubes
1 Egg, beaten
3 Tablespoons Sugar Free Torani Syrup (I used SF Vanilla)
1 Tablespoon Canola Oil
1/4 cup Water
Super Groovy Mini Donut Pan
Preheat oven to 325. Mix all ingredients till well combined.
Spray Mini Donut Pan with Pam. 
Fill 1/2 full with batter (batter is the consistency of brownie batter).
Bake 8 minutes. Remove from pan and cool on wire rack.
Donut Glaze4 Mini Sugar Free Chocolate Bars (or milk, dark or white chocolate)
1 Tablespoon Sugar Free Torani Syrup (any flavor will do)
Nuke for 30 seconds or so till melted. Stir to combine. Coats 12 donuts.
For colored/flavored frosting: combine SF white chocolate & 3 drops or so of food coloring, SF Syrup and nuke for 30 seconds or so till melted. Stir to combine.
Dip cooled donuts into chocolate glaze and then into optional toppings.
Topping Ideas:Crushed SF Candy (SF Candy Canes, SF Malted Milk Balls, SF Jordan Almonds)
Toasted or Untoasted Unsweetened Coconut
Crushed Nuts (Peanuts, Hazelnuts, Almonds)
Crushed SF Cookies
Peanut Butter Flour
SF Cocoa Powder
